You will need:
3/4 c. coconut cream powder
6 Tbsp. cornstarch
1/4 c. sugar
1/2 tsp. salt
6 Tbsp. cocoa powder
1/2 c. boiling water
1 tsp. vanilla extract (or hazelnut extract, if you prefer)
Place coconut cream powder, cocoa, sugar, cornstarch, and salt in a large mixing bowl.
Stir ingredients together to mix thoroughly.
Add boiling water and vanilla extract, and stir to combine thoroughly. Chill 6-8 hours, until firm.
Whip at highest speed for three minutes, with the whisk attachment of your mixer.
Serve immediately for a soft, pudding-like texture, or chill for several hours if you prefer a thick mousse. Garnish with berries or mint and serve.
Easy Chocolate Hazelnut Mousse, but it comes awfully close!