Showing posts with label love. Show all posts

20 February 2024

Easy as Pie: KidLit Confections Chocolate Walnut Pie

(The recipes, including a link to the index of printable PDF files, can be found at the bottom of this post.)

Why do we say something is "easy as pie" when most bakers would argue that pies are definitely not one of the easiest things to make? Some people spend their whole lives trying to perfect their pie crust recipes, arguably the most difficult part of making a pie. Cutting the fat into the flour to just the right consistency. Adding the water and mixing just enough to bind it without making it tough... pie crust is in some ways the epitome of baking science, and most bakers will tell you that pie is one of the most difficult things you can make.

I was lucky. My mom taught me a pie crust recipe when I was just learning how to bake that had so many shortcuts and tricks...one that, if you followed the steps correctly, resulted in the most flaky and beautiful pie crust--one that got gobbled up by everyone who tasted my mom's apple pie.* I grew up thinking that "easy as pie" made sense, because as far as I knew, pie was probably the easiest dessert you could make! I had no idea how privileged I was. It wasn't until I grew up and took some cooking classes (and watched a LOT of the Food Network) that I realized the "right" way to make a pie crust was both much more difficult and (if I'm being honest) often less delicious than the "cheater" pie crust I was used to.

Still, once I learned how to do things the "right" way, I couldn't help feeling like an imposter. Here, I was doing something that I thought was easy, and I got the results I wanted...but I did it "wrong." How could I honestly call myself a good baker, if I didn't even know how to do things right? (Turns out, most of the things I'm best at baking or cooking, I do "wrong." I would totally be kicked off of Master Chef in the first round, because I don't know any of those proper techniques--but I would possibly rock a show like Cutthroat Kitchen, where they take away the tools/ingredients for doing things properly and make you figure out how to make a dish without them...)

And it will surprise no one at this point that this contemplation of my favorite easy/not easy dessert reminds me of books and writing and the things we tell ourselves when we're trying to figure out how to live our best lives.

A couple of weeks ago, in #KidLitChat, a group of us were discussing favorite writing craft books and systems for moving forward on a work in progress. I admitted that I don't really read books about how to write. I've tried. So many times. Because it's the first question people always ask when you get a group of writers together: "What are your favorite books on the craft of writing?" That's when I always pull myself off to the fringes of the crowd and hope that no one notices that I'm not saying anything. Because as soon as I start reading a craft book, my stubborn "you can't tell me what to do!" personality digs in its heels, and I don't want to write at all. Suddenly, this thing that brings me joy and passion like no other feels like homework. And I don't want to do it.

BUT a library full of books is a master class in immersive, hands-on story creation. If you give me a stack of picture books, I will absolutely devour them over and over again, analyzing every word and phrase--what is said, what isn't, and why?--poring over the pictures and watching how the text and illustrations play off of each other... Or give me a stack of middle grade novels, and I'll analyze the character interactions and plot pacing. I'll dive so deep into the story that it's sometimes nearly impossible to extract myself again when I reach the end. And then I'll go back and study the ways that this author made that unloveable main character feel so very relatable. Or or that author painted a setting so real I could smell the cookies baking in the oven...

It's not that I'm not learning the craft. I'm not writing "cheater" stories any more than my pie crust (or chocolate mousse, or cookies, or ... pretty much everything I cook) is "wrong." It's just a different way of doing things. Because we all have different ways of doing things. And just because someone (or even a LOT of someones) does it another way ... that doesn't mean your way is the wrong way. My neurodivergent brain needs to try things out and see how they work. My best friend's neurotypical brain loves to have a set system to use as her scaffolding. Neither approach (to writing, or to life) is bad.

And honestly, aren't we glad that there are so many different ways to make a pie?

On that note, some of my favorite recent reads mention pies and cooking--and being courageous. (Bonus: each of these books includes one or more recipes!!)

And if you would like to access the printable PDF with this recipe, here is your reminder that the link is at the bottom of this post, and the password you'll need to access the PDF from the #KidLitConfections Recipe Index page is: WeNeedDiverseBooks

Fatima Tate Takes the Cake
by Khadijah VanBrakle

Fatima Tate wants to be a baker AND enjoy some innocent flirting with her hot friend Raheem--but her strict Muslim parents would never approve of either...

Seventeen-year-old Fatima Tate, aspiring baker (100% against her conservative parents' wishes), leads a pretty normal life in Albuquerque: long drives with BFF Zaynab, weekly services at the mosque, big family parties, soup kitchen volunteering (the best way to perfect her flaky dough recipe!), stressing about college...
But everything changes when she meets a charming university student named Raheem. Knowing the 'rents would FREAK, Fatima keeps their burgeoning relationship a secret... and then, one day, her parents and his parents decide to arrange their marriage. Amazing! True serendipity!

Except it's not amazing. As soon as the ring is on Fatima's finger, Raheem's charm transforms into control and manipulation. Fatima knows she has to call the whole thing off, but Raheem doesn't like to lose. He threatens to reveal their premarital sexual history and destroy her and her family's reputation in their tight-knit Muslim community.
Fatima must find the inner strength to blaze her own trail by owning her body, her choices, and her future. Combining the frank authenticity of Elizabeth Acevedo and the complex social dynamics of Ibi Zoboi, FATIMA TATE TAKES THE CAKE is a powerful coming-of-age story that gives a much-needed voice to young Black Muslim women.

Pie in the Sky
by Remy Lai

A poignant, laugh-out-loud illustrated middle-grade novel about an eleven-year-old boy's immigration experience, his annoying little brother, and their cake-baking hijinks! Perfect for fans of Raina Telgemeier and Gene Luen Yang!

When Jingwen moves to a new country, he feels like he's landed on Mars. School is torture, making friends is impossible since he doesn't speak English, and he's often stuck looking after his (extremely irritating) little brother, Yanghao.
To distract himself from the loneliness, Jingwen daydreams about making all the cakes on the menu of Pie in the Sky, the bakery his father had planned to open before he unexpectedly passed away. The only problem is his mother has laid down one major rule: the brothers are not to use the oven while she's at work. As Jingwen and Yanghao bake elaborate cakes, they'll have to cook up elaborate excuses to keep the cake making a secret from Mama.
In her hilarious, moving middle-grade debut, Remy Lai delivers a scrumptious combination of vibrant graphic art and pitch-perfect writing that will appeal to fans of Shannon Hale and LeUyen Pham's Real Friends, Kelly Yang's Front Desk, and Jerry Craft's New Kid.
A Junior Library Guild selection!

Porcupine's Pie
by Laura Renauld and Jennie Poh

Already a Thanksgiving classic, Porcupine's Pie is a heartwarming story about embracing thankfulness and generosity when things don't go as planned.

Porcupine can't wait to share Fall Feast with her woodland friends, so when everyone she greets is unable to bake their specialty due to a missing ingredient, Porcupine generously offers staples from her pantry. When Porcupine discovers that she, too, is missing a key ingredient, the friends all work together to create a new Fall Feast tradition. Porcupine's Pie will inspire children ages 4-8 to act generously. A recipe for "friendship pie" can be found at the end of the book.

Chocolate Walnut Pie

1 unbaked pie crust

1 c. dark corn syrup

1 c. sugar

2 Tbsp. butter, softened (NOT melted)

3 eggs

2 tsp. vanilla extract

2 c. chopped walnuts

semi-sweet chocolate chips

Preheat your oven to 425 degrees Fahrenheit.

Roll out pie crust and place into a 9-inch pie pan. Flute the edges. Sprinkle a layer of chocolate chips into the crust, just enough to cover the bottom. (It doesn’t have to completely fill the crust, and it should be no more than a single layer of chocolate chips—too many will make it difficult to cut the cooled pie!) Set aside.

In a large mixing bowl, combine corn syrup, sugar, softened butter, eggs, and vanilla extract.

KidLit Confections in bold text above a cartoon penguin, sitting on a stack of books and reading THE PRINCESS AND THE FROGS by Veronica Bartles and Sara Palacios. A cartoon hippo in a chef's hat and apron, holding a tray of freshly-baked cookies, stands next to her. Artwork by Philip Bartles

Stir in chopped walnuts to completely coat all pieces. Pour carefully over the top of the chocolate chips in the prepared pie crust. Place on a baking sheet (to catch any filling that might bubble over during the baking process), and carefully transfer to the preheated oven.

Bake at 425 degrees Fahrenheit for 10 minutes. Then (without opening the oven), reduce heat to 350 degrees Fahrenheit and bake for an additional 45 to 55 minutes, until a knife inserted ¾ of the way between the edge and center of the pie comes out clean.

Serve with whipped cream or your favorite vanilla-based ice cream. (I like pralines and cream for that extra dose of nutty goodness with my pie!)

Printable PDF Recipes

24 January 2024

Good Different: KidLit Confections Oatmeal Cookies

book cover of GOOD DIFFERENT by Med Eden Kuyatt: a purple and blue background with an illustration of a red-headed girl wearing a pink t-shirt and jeans, with doodles that make up the shapes of wings behind her and the title in bold yellow and blue text, then a photo of "Good Different" Oatmeal Cookies stacked on a white plate with pink flowers, then the cover of SAME LOVE, DIFFERENT HUG by Sarah Hovorka and Abbey Bryant: featuring 3 pairs of illustrated characters, each sharing a different way to hug; then the cover of THE LOTUS FLOWER CHAMPION by Pintip and Love Dunn, featuring the illustration of a girl with long, dark hair, wearing a pink shirt and blue jeans, wielding a sword on a beach, with a wave cresting around her in a circle

(The recipes, including a link to the index of printable PDF files, can be found at the bottom of this post.)

We often think about things that are "different" as bad, unsavory, or at least unpleasant. When we see something unfamiliar on the table for dinner, it's common to think "I'm not going to like that." And when the new kid in school dresses differently or has a funny haircut, we might wonder if they'll fit in with our friends...

These days, I'm pretty good at keeping an open mind, because most of my very favorite things in the world are things that were "different" when I first encountered them. (This of course includes most of my favorite people!) But I still sometimes have to remind myself that "different" isn't a bad word.

Especially when I feel like I am the one who is "different." When it feels like everyone else knows "the rules" and I'm stuck on the sidelines, wondering why no one taught me how to play the game. When I can't figure out the right words to say or the right clothes to wear or the right...anything, and I worry that I'll never quite "fit."

That's how I've felt my whole life, until last year when I was diagnosed as autistic. Suddenly, the whole world made sense! I wasn't broken. I wasn't defective. I was just Different. And that's a good thing.

One of my new favorite books is GOOD DIFFERENT by Meg Eden Kuyatt. (And my love for the story is completely justified. I just discovered that GOOD DIFFERENT is a Schneider Family Book Awards middle-grade honor book!)

Selah knows her rules for being normal.

She always, always sticks to them. This means keeping her feelings locked tightly inside, despite the way they build up inside her as each school day goes on, so that she has to run to the bathroom and hide in the stall until she can calm down. So that she has to tear off her normal-person mask the second she gets home from school, and listen to her favorite pop song on repeat, trying to recharge. Selah feels like a dragon stuck in a world of humans, but she knows how to hide it.

Until the day she explodes and hits a fellow student.

Selah's friends pull away from her, her school threatens expulsion, and her comfortable, familiar world starts to crumble.

But as Selah starts to figure out more about who she is, she comes to understand that different doesn't mean damaged. Can she get her school to understand that, too, before it's too late?

This is a book I wish I'd had when I was growing up. I didn't know anything about autism. I had never even heard the word. I absolutely didn't know it was my word. If I had been able to see myself reflected in the books I was voraciously devouring from the library every week, maybe I would have been able to see that "different" is not a bad word. Yes, I was different from many of the kids in my class. I saw things from a different perspective. I processed information through a different lens. I had different reactions to various stimuli. There's no denying that I was in fact different. And like Selah, I tried so hard to follow the "rules" for being "normal," with often frustrating results. I wish I could have known that Different can be a very good thing.

This is why we need diverse books. (side note: Because the theme for this week's KidLit Confections post is so similar to the last one, I'm going to stick with the password WeNeedDiverseBooks for printing the PDF versions of the Kid Lit Confections recipes!) We need to see the world reflected through all kinds of lenses. Not just the "normal" point of view from a white, cis, able-bodied, neurotypical perspective. Children (and adults!) of all types deserve the opportunity to see their perspectives reflected as Good Different. And even more, we need the opportunities to visit the perspectives of those who experience the world differently, so that we can better understand each other. That's why it's so important to not only have books that populate their fictional worlds with diverse characters, but those that are written (and illustrated) by folks who share those Different perspectives. Meg Eden Kuyatt is an autistic author. She understands what it's like to see the world through this lens. She knows what it means to be this particular kind of "Good Different," so her portrayal of Selah's story rings true in a way that those who haven't experienced it wouldn't be able to quite pinpoint.

Another amazing book I've read and loved recently is the picture book SAME LOVE, DIFFERENT HUG by Sarah Hovorka and Abbey Bryant

We like hugs big or small,
squeeze-me-tight or feathery light.
Bear hugs, morning hugs, jump hugs, too.
Quiet, loud; they all feel right.
But . . .
What do others like?

Some people love a big, strong hug. Others like a gentle hug. Some don’t like to hug at all—they like to shake hands instead. Same Love, Different Hug is a gentle picture book that looks at how different people connect and navigate boundaries, modeling social-emotional skills for the youngest among us.

This is another book that I wish I'd had years ago. It's such a perfect way to explain to young readers (and adults--and everyone in between!) that everyone has different comfort levels with physical affection. Sometimes because of personality differences, sometimes because of disability reasons, and sometimes because we simply need some space (or a giant cuddle) at the moment. Paying attention to the ways our friends, family members, and others want and need affection is one of the best ways to show genuine love and care.

I read this book through the lens of someone with autism, who sometimes gets overwhelmed by too much sensory input (and can't handle being touched) but sometimes needs the weight and pressure of a tight "squish hug" to reset my senses. And also through the lens of someone with a brain tumor that can cause all kinds of issues with my sensory inputs as signals get crossed on the way between my brain and the rest of my body. Sometimes, I want a squeeze-me-tight hug to know I'm not alone (or because my brain has literally forgotten how to breathe, and a tight hug can trigger the signal to remind me how to use my lungs). Sometimes even a feathery light hug is too much--sometimes even so painful that it makes me want to cry. It took me years to figure out how to express this to my family so that they could offer the right kind of hugs. And sometimes, I'm still too shy to ask for the hugs I need, because I'm afraid I might come across as either too demanding or too stand-offish. Books like SAME LOVE, DIFFERENT HUG make it easier to communicate to others that we all need different things from each other sometimes.

The author, Sarah Hovorka, mentions in the bio on her website that she deals with Crohn's Disease, and on the jacket flap of the book, it says that this partly inspired SAME LOVE, DIFFERENT HUG. We have different reasons for connecting to this particular story, but the connection is there. This is another reason we need diversity on our library shelves. Because it's not something I experience, I wouldn't necessarily pick up a book about (or created by someone who has) Crohn's Disease expecting to find a perspective relevant to my own. But the struggles (at least in this case) are similar, and this book helped me to find simple words to help explain my needs to friends and family members who haven't experienced anything like it themselves.

Next up on my To Be Read list: THE LOTUS FLOWER CHAMPION by by mother-daughter authors Pintip Dunn and Love Dunn

No escape. Follow the rules. And don’t count on reality―in this uniquely vibrant romantasy from NYT bestselling author Pintip Dunn and daughter Love Dunn…
It looks like paradise…only it’s not. This was supposed to be a once-in-a-lifetime family trip to Thailand. One last wish for my dying mama. Instead, we’re stranded on a lush, stunning island with ten strangers―held captive as Thai mythology unfolds around us…and within us.
Now we’re being tested. We’re expected to face our greatest fears―and possible deaths―in hopes of awakening some kind of dormant gift…or curse. One by one, we’re transforming, echoing the strange and sometimes wondrous abilities found in Thai folktales.

But my mama has only days to live, my papa is missing, and I’m forced to trust a group of strangers…including our evasive, dark-eyed tour guide, who resembles a minor god. Toss me in the ocean and feed me to the naga now.

Only I’m no hero. My days are managed by numbers and the compulsions that used to keep me safe.

I have to prove how far I can go. To survive. To protect my family.

And to find a way off this perilous island where everything is a lie…including reality.

The main character in this book has OCD, just like the co-author Love Dunn. This is another kind of Different that has been unfairly stigmatized for years. And it's another kind of Different that I am exploring for myself. (My therapist is pretty sure I have it, but I'm waiting for an appointment with a psychiatrist to officially confirm the diagnosis. Because even though I firmly believe that self-diagnosis is perfectly valid in cases of neurodivergence, when most of the diagnostic criteria and assessments were written by neurotypical folks who don't fully understand the way our brains work...and even though I strongly suspect that my therapist is right, because I have so many "OCD Tendancies" that it definitely points to a diagnosis...I still need the "official" confirmation before my brain will let me claim it. Maybe that's a symptom of my OCD craving the completion of getting everything "right...")

I'm excited to explore this aspect of myself through a story that takes a deep dive into traditional Thai myths and legends. Because I'm a huge fan of retellings (as I'm sure you can gather from the themes of my own books!)

And because I love to pair the books I'm reading with favorite tried-and-true or brand-new delicious recipes, I thought that this week's books fit really well with my gluten-free, lower-sugar (for those of us who might need to watch our blood sugar, or who occasionally prefer a treat that isn't quite as sweet) "Good Different" Oatmeal Cookies. Oatmeal Cookies--especially my favorite variety, Oatmeal Raisin Cookies--often suffer from the same negative "Different" label in the cookie world that we apply to the people we meet who aren't "like us." But they are also extremely versatile and brimming with possibilities! Oatmeal cookies can be plain and simple or richly decadent, depending on what you add to them.

These "Good Different" Oatmeal Cookies are sweetened with a raisin puree, instead of processed white (or brown) sugar. They aren't sugar-free, because raisins have quite a bit of sugar in them (about 104 grams of sugar in the cup of raisins used to sweeten the cookies), but that's a significant reduction from the sugar in my original Oatmeal Raisin Cookies (approximately 210 grams of sugar: 100 grams in 1/2 c. of white sugar and 110 grams in 1/2 c. of brown sugar). This provides an excellent base for all kinds of creative mix-ins to personalize your cookies.

Turn them into a healthy breakfast option by adding bits of dried fruit and your favorite nuts for lasting energy and protein to get you through your morning.

Make a decadently sweet treat by adding chocolate chips, M&Ms, or even mini marshmallows. There's literally no limit to what you might create when you dare to explore new options!

“Good Different” Oatmeal Cookies

oatmeal raisin cookies on a white plate with a pink flower border, centered on a brown, tan, and turquoise round placemat

1 c. raisins

¼ c. water

1 c. butter

½ c. peanut butter (optional)**

2 eggs

1 tsp. baking soda

½ tsp. salt

½ tsp. ground ginger (optional)

1 tsp. cinnamon

2 tsp. vanilla extract

3 c. gluten-free oat flour

2 c. gluten-free oats

softened butter and raisin puree in a large metal mixing bowl

Blend water and raisins together to make a smooth puree. In a large bowl, cream together butter, raisin puree, and peanut butter**. I like to use natural peanut butter (100% peanuts), so there’s no added sugar.

after creaming the butter and raisin puree, eggs, salt, baking soda, ginger, cinnamon, and vanilla are added to the mixing bowl

Add eggs, baking soda, salt, ginger, cinnamon, and vanilla. Mix until combined, then turn speed up to high and beat until light and fluffy (3-5 minutes).

oatmeal cookie dough with walnuts and raisins ready to be stirred in

Mix in flour. Reduce mixer speed to low and add oats. Then, stir in 1 ¼ to 1 ½ c. of your favorite mix-ins. I used 1 c. walnuts and ¼ c. raisins. Or try: dried blueberries, chocolate chips, sunflower seeds, pecans, chopped dried apples, M&Ms…whatever you like best!

baking sheet with balls of oatmeal raisin cookie dough - an empty butter wrapper is placed over one cookie ball, and a hand is pressing on the paper to flatten the dough

Roll into 1-inch balls. Place on parchment-lined baking sheet about 2 inches apart, and press to flatten each cookie slightly.

slightly-flattened oatmeal cookie dough balls, on a tray, ready to bake

Bake* at 375 degrees Fahrenheit for 9 minutes. Let cool about 5 minutes on tray before removing to a wire rack to cool completely.

Makes about 5 ½ dozen cookies.

*Optional: Bake a few cookies & freeze the extra cookie dough. Roll dough balls and flatten slightly. Place cookies on parchment-lined baking sheet (no space necessary) and freeze for 2-4 hours. Once frozen, transfer cookie dough to a large freezer bag and return to your freezer. You can bake straight from frozen at 350 degrees Fahrenheit for 12-14 minutes. Freshly-baked cookies anytime you want!

**If you choose to omit the peanut butter, you may need to add 1 c. oat flour with the eggs in order to achieve the right emulsification to get the light, fluffy texture to the batter before adding the rest of the flour, oats, and mix-ins.

Printable PDF Recipes

27 May 2016

God Loves Me: or Why I'm Selfishly Happy for Zachary Levi's Tony Award Nomination

This weekend marks the one-year anniversary of the day my world fell apart.

On May 28, 2015, the insurance company called to say that they wouldn't pay a single penny to help us rebuild the house that had been destroyed by mold and water damage (from a series of broken pipes), because my husband's military service had taken our family away from the area, and we weren't physically in the house when the damage occurred. I sat on the floor of the Javits Center in New York City (where I was visiting for Book Expo America) and sobbed, because I knew there was no way we could pay for the necessary repairs ourselves on my husband's military paycheck.

Our dining room in May 2015

It's been a crazy, insanely-difficult year full of disappointment, frustration and more heartache than I thought I could handle. But it's also been a year full of amazing support from friends, family and the amazing authors, agents, and editors in the publishing world who lifted and carried me - sometimes literally - when I didn't have the strength or ability to do it on my own.

From the awesome publishing folks who literally lifted and held me up until I had the strength to stand on my own when I was falling apart at BEA to the authors, agents, editors and readers who held an auction to raise funds to help pay for the mold removal ... the loan officer who worked late into the night for more months than I want to count, looking for ways to make the financing work so we could get the loan we needed ... and the contractors who have become friends as we've worked together to rebuild ... I've been blessed with more miracles than I could have ever imagined this year.

And yet ... I've struggled.

I'm a natural optimist, and as the name of this website implies, I prefer to look for the blessings in life's struggles. I'm usually pretty good at finding the miracles wrapped up in each challenge. But this time, being able to see the blessings just wasn't enough. Being grateful for the daily miracles kept my head above water, but just barely. And I still felt like I could barely catch a gulping gasp of breath before the waves crashed over me again, as repeated delays and unforseen difficulties pushed the rebuild farther and farther out.

But this weekend marks a full year that I've kept going. I've survived. And I can almost see the finish line ahead.

Our dining room in May 2016

To celebrate, I'm taking my family back to New York City. And this time, we're going to have only happy memories. We're going to see Zachary Levi (one of our favorite actors, who has probably the best singing voice ever) in the revival of She Loves Me (a musical based on one of my favorite stories - the same one that inspired the movies Shop Around the Corner and You've Got Mail).

http://www.roundabouttheatre.org/Shows-Events/She-Loves-Me.aspx

To be honest, money is still extremely tight, and I've struggled with extreme guilt over spending our dollars on something just for fun when we're still working to pay for all of the unexpected costs of rebuilding a house from scratch. But this musical isn't just a fun family activity. It's a symbol for so much more. This is a life "do-over" in more ways than one.

Four years ago (in 2012), one of my favorite singers was playing the lead role in a revival of another of my favorite musicals on Broadway, and my husband was going to surprise me with tickets to see the show for my birthday (May 27, 2012). But that musical closed early - the weekend before we were planning to go - and I never got the chance.

So when I saw that Zachary Levi was playing the lead in She Loves Me, and we had an opportunity to get a military discount on tickets for this weekend's matinee, I had to find a way to scrape the money together. I bought the tickets, circled the date on my calendar ... and prayed with everything I had in me that this show wouldn't close early.

Yet, a small part of my optimism-starved soul was totally braced and prepared for the crushing disappointment of another show closed early. I don't know if I could have handled that.

So when the Tony Award nominations were announced at the beginning of this month, and She Loves Me walked away with EIGHT nominations (including a Best Actor nomination for Zachary Levi!!), I cried so many happy tears. It felt like the Lord was telling me "I haven't forgotten you. If this is important to you, it's important to me."

*Note: I've heard that Zachary Levi does a meet-and-greet with the fans after each performance and I'm REALLY hoping for a chance to get an autograph (Phil is drawing a special picture for me to bring along for an autograph, just in case I get a chance) and maybe take a picture with him. I know I'll still have fun if that doesn't happen, but I'm still hoping. And praying.

07 April 2016

The Natural History of Us: Review, Excerpt and Exclusive Recipe!!

Rachel Harris' THE NATURAL HISTORY OF US is already getting swoons from readers everywhere! We can’t wait for you to get your hands on it. Known for her sweet romances, Rachel's THE NATURAL HISTORY OF US, is no different! Check out everything we have for you on this amazing title and then go grab your copy today. Justin and Peyton’s story is sure to put a smile on your face and keep you turning pages long into the night!

About THE NATURAL HISTORY OF US:

One class assignment. One second chance at love. The school player is all in. Now he needs to win back the sweet commitment girl who's forever owned his heart.

Justin Carter has a secret. He's not the total player Fairfield Academy believes him to be. Not really. In fact, he used to be a one-woman guy...and his feelings for her never went away. Too bad he broke her heart three years ago and made sure to ruin any chance she'd ever forgive him.

Peyton Williams is a liar. She pretends to be whole, counting down the days until graduation and helping her parents at the family ranch. But the truth is, she's done everything she can to get over Justin, and salvation is just around the corner. With graduation one short month away, she'll soon break free from the painful memories and start her life fresh. Of course, she has to get through working with him on one last assignment first.

For Justin, nothing ever felt as right as being with Peyton, and now that fate's given him a shot at redemption, he's determined to make the most of it. And for Peyton...well, Justin Carter has always been her kryptonite.

My Thoughts:

I'm a sucker for second-chance-at-love stories, and this one doesn't disappoint.

Justin and Peyton used to be in love, once upon a time back in freshman year. And they still are. But it's a secret. So secret that they haven't even told each other. But now they're partners for a school project, and Justin finally has a chance to make up for his freshman-year mistakes and win Peyton back.

Justin won me over from the very first chapter, and even though I totally understood why Peyton didn't trust him with her heart, I was absolutely cheering for them to reconcile. Which is saying a lot, if you know me. I've never been a fan of "the bad boy" as a love interest (give me the nice guy any day!) so I'll admit that I wasn't 100% certain I'd be able to love this match-up. But Rachel Harris is a master of character development, and it was obvious right from the start that Justin wasn't really the player everyone at Fairfield Academy thought he was. But his secret nice guy status was obvious in a way that didn't have me rolling my eyes or feeling like he was a cliche. And I could honestly cheer for this not-a-bad-boy-at-all to win back his true love.

At the same time, I wanted to be best friends with Peyton. I could totally relate to her side of the story too, and I absolutely understood why she wouldn't want to trust Justin's intentions after all this time. As much as I wanted them to get together again, I never felt like the conflict was drawn out artificially.

I loved the first book in this series (THE FINE ART OF PRETENDING), and I swooned over THE NATURAL HISTORY OF US. I just wish I could fast forward through time, because I don't want to wait to read more about the kids from Fairfield Academy!

Order THE NATURAL HISTORY OF US Today!

Amazon **Barnes and Noble ** Kobo ** IndieBound

Add to your Goodreads

Trust me. You want this book! Here's an excerpt to prove it:

Dropping my arm, Aly slides over to the goods. “Justin put me in charge of all things snackage this weekend since it’s my thing, and I want you both to give me your honest opinion.” She selects two giant squares and sets them each on a napkin. “Tell me if they’re too bold or too much.”

“I feel like those two words will never apply to chocolate anything,” I confess and accept the gift of fudgy goodness.

The brownie is moist, that’s obvious just from looking at it, and when I lift it to my mouth my fingers sink into the soft texture. My taste buds prep themselves for a happy dance. Then the rich scent of cocoa hits my senses and I close my eyes in bliss.

“Holy crap!”

A surprising burst of orange hits my tongue and I moan, taking another bite, hoping my sprung-open eyes tell Aly everything she needs to know, because I refuse to stop eating for something as silly as words. Seriously. Roll out a sleeping bag, call it a day, I’m good to go camping in the kitchen.

“You like it?”

I exaggerate a head nod, and Aly bounces on her sneakers. “Really? See, normally, I’m a brownie purist. Cookies, cupcakes, tarts; I go wild with those, but brownies are my religion. But the other day I saw a recipe on Pinterest and it sparked my imagination.” She raises an eyebrow and says, “That site is addictive… for realz.”

“They’re incredible,” I mumble, mouth filled with orange-flavored chocolate. “What’s in here? How did you get it to taste like this? I swear it looks like a normal brownie.”

Aly leans in with wide eyes. “The secret is orange marmalade. Fun, right?”

I nod my agreement and gather every possible crumb, pressing my fingertip into the moist morsels and licking without shame. I consider tonguing my napkin, too, but decide that may be too weird, so instead I break the edge off Cade’s remaining sliver and smile around my bite. He laughs and hands the whole thing over, blowing me a kiss.

He’s good people.

Aly watches our exchange with happy yet curious eyes, and I can’t help wondering how much she knows. She and Justin parted as friends, surprising since other than me, I never knew him to have friends who are girls.

“These are delicious,” Cade tells her, and she smiles in gratitude.

“Thanks. When you have a wicked sweet tooth, you learn how to bake pretty quickly.”

I was beyond honored when Rachel asked me to be Aly's kitchen stunt double - to create not just one, but TWO fabulous brownie recipes for Aly to bake in this chapter of THE NATURAL HISTORY OF US. And they really are as delicious as Peyton describes them. Here is the recipe for the Dark Chocolate Orange Brownies, so you can make them yourself. (It's a perfect treat to serve when your book club reads THE NATURAL HISTORY OF US!)

Dark Chocolate Orange Brownies: Aly's recipe from THE NATURAL HISTORY OF US

You can order a signed and/or personalized copy of THE NATURAL HISTORY OF US now through April 8^th HERE! (That's TOMORROW!! Don't miss out!)

And if you haven't read it yet, go grab a copy of Rachel Harris’s

THE FINE ART OF PRETENDING!

You don't have to read the first book in order to enjoy THE NATURAL HISTORY OF US, but if you haven't already read THE FINE ART OF PRETENDING, you absolutely should. I loved that one too! I absolutely want to be best friends with Aly, and I'm so glad she was back for THE NATURAL HISTORY OF US! And if you liked the brownie recipe from THE NATURAL HISTORY OF US, check out the Chocolate Peanut Butter Truffles recipe I created for THE FINE ART OF PRETENDING!

About Rachel Harris: New York Times bestselling author Rachel Harris writes humorous love stories about sassy girls-next-door and the hot guys that make them swoon. Vibrant settings, witty banter, and strong relationships are a staple in each of her books…and kissing. Lots of kissing. An admitted Diet Mountain Dew addict and homeschool mom, she gets through each day by laughing at herself, hugging her kids, and watching way too much Food Network with her husband. She writes young adult, new adult, and adult romances, and LOVES talking with readers!