You will need:
One pumpkin (about 7-8 inches in diameter, or whatever
size will fit into your crock pot)
2 pound ground
turkey
Two onions chopped
2 tablespoons garlic
half cup Craisins
quarter pound mushrooms chopped
Half cup oats
1 tablespoon each oregano and basil
Pack as much of the filling into the pumpkin as you can,
pushing it down with a spoon to really smash it in. (You will probably have some leftover filling. The amount depends on how big your pumpkin is. Extra filling makes a great topping for baked potatoes or omelets ... Or you can do as I did and just eat while you wait for the pumpkin to cook.)
Replace the top of the
pumpkin. Place in a crock pot, and cook on low for 6-8 hours until pumpkin is soft.
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