Last year, I stumbled across a post on TikTok from the official Macmillan Children's Books account, with a teaser about an upcoming book that I immediately knew I had to have. I tracked down the author, discovered we live in the same metropolitan area, and promptly bought a copy of his book (that I convinced him to sign for me). And then I came back and bought several more copies, to give to everyone I know for Christmas. And I wasn't wrong about how much I was going to love this book. I haven't stopped raving about it since!
I was such a fan of KWAME CRASHES THE UNDERWORLD I wasn't sure if anything could top it. But a couple of weeks ago...
Craig Kofi Farmer's newest middle grade novel, A METHOD FOR MAGIC AND MISFORTUNE released, and I may actually love this one even more than his first book! I was extremely privileged to receive an advance copy, so I got to read it before the official publication date (9 September 2025), and I've been telling everyone I know to add it to their TBR ("to be read" list) for months! I even had an idea for the perfect cookie to pair with the book for a KidLit Confections post!!
But when I sat down to write this post, I couldn’t find the recipe I had hastily scribbled down when I was creating the cookies. Because (fun fact) I don’t have a great system for writing down my recipes as I make them. Usually, the list of ingredients gets scrawled onto whatever notebook, piece of scratch paper, or back-of-a-receipt I happen to have lying around. And I always intend to type it up as soon as I am done baking, but that almost never happens. So sometimes I lose whole recipes and can’t ever quite recreate the magic.
Luckily, this time around, after more than two weeks of frantic searching through every notebook and pile of paper in my whole house, I found my recipe for the slightly-explosive “Pop of Summer” Cookies that I wanted to share with y’all! I will explain why this recipe is so perfect for this story, but first…
The Book:
Description from the Publisher:
Twelve-year-old Marcus Pennrider feels far from magical. He's trying his best to balance school, a part-time job, and looking after his little sister. On top of that, his aunt has moved in with them to be their new caretaker.
But one day, Marcus discovers a secret magic flows through the streets of Grand Park — magic that can make money out of thin air, or control the weather — and everything seems to start changing for the better. Marcus even catches the attention of Mr. O, local corner store owner and beloved leader in the community, who takes Marcus under his wing and teaches him how to use magic.
As Marcus delves into the strange world of Divination, he becomes entrenched in a rigorous magical training program...and discovers that Mr. O may not be who he seems. It'll be up to Marcus to decide who his true family is, and that perhaps the real magic of Grand Park lies much closer to home.
My Thoughts:
Magic is all around us. I don't know if you believe in the hocus-pocus, supernatural, unexplained, fantastical sparkly kind of magic (I still do...), but I think we can all agree that there are certain things and places we experience that just feel *magical* in ways we can't always explain. I love this book on so many levels, and I especially love that, in a book with such obvious threads of Real Magic, there is also a continuous plot thread that emphasizes the magic of hope and community we can experience every day, if we look for it.
I think that's the thing I love most about Craig Kofi Farmer's books. The story doesn't gloss over the difficult, hard, sad, and scary things in life, but even amidst all of the darkness, there is a glowing spark of hope that runs through it all and brightens everything. I especially love the way this story highlights the strongest gift we each possess: our ability to choose for ourselves. That choice, that innate human gift that can't be taken away from us unless we allow it to be, is the reason we're all here. It's what makes us human. It's what drives our compassion and connection. It's the one precious treasure that makes everything worthwhile. And the way this story brought this power of individual choice to light was so powerful! I got chills and warm fuzzies all at once, and I immediately wanted to start reading the book all over again as soon as I finished. (In fact, I bought the audiobook version--which is narrated beautifully--just so that I could do exactly that--and have someone read it to me while I'm doing my chores!)
The Recipe:
Lime Sugar Cookies:
2 cups butter
1 cup sugar
1 (3 oz.) box lime gelatin
2 teaspoons baking soda
2 teaspoons salt
¼ cup warm water
4 cups gluten-free all-purpose flour
Strawberry Frosting:
1 (3 oz.) box strawberry gelatin
½ cup boiling water
¾ cup cold butter, cubed
Pop Rocks Candy
Cream together butter, sugar, and lime gelatin, mixing at high speed for 2-3 minutes.
Mix in soda and salt. On low speed, drizzle in warm water
until fully combined. Slowly increase speed to high, and beat 3-5 minutes,
until light and fluffy. Stir in flour, just to combine.
Scoop balls of dough and place 2 inches apart on a
parchment-lined baking sheet. Press each slightly to flatten to approximately
¼-inch thick. Bake in an oven preheated to 400 degrees Fahrenheit for 8-9
minutes, until the bottoms of the cookies are slightly browned. Cool for 1-2
minutes on the baking sheet, then transfer to a wire rack to cool completely.
Meanwhile, prepare the frosting. Stir strawberry gelatin
into boiling water and stir to dissolve completely. Transfer to a chilled
mixing bowl and start mixing on low speed.
Carefully add cubed butter, 1-2 cubes at a time, and
continue to mix on low speed until combined. Gradually increase speed and beat
until light and fluffy.
Assemble cookies just before serving by
spreading with a generous layer of frosting and sprinkling with Pop Rocks
candies. (If you assemble too far in advance, the moisture of the frosting will
cause the candy to pop prematurely.)
Makes
about 5 dozen cookies.
*Optional: Bake a few cookies & freeze the extra cookie dough. Scoop
& flatten dough balls. Place on parchment-lined baking sheet (no space
necessary) and freeze for 2-4 hours. Transfer cookie dough to a large freezer
bag and return to your freezer. You can bake straight from frozen at 350
degrees Fahrenheit for 12-14 minutes. Freshly-baked cookies anytime you want!
This
recipe, inspired by Sister Haycock (Baltimore, MD mission), pairs well with A METHOD FOR MAGIC AND MISFORTUNE by Craig Kofi Farmer.
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