08 June 2017

Looking Beyond the Box: Believing Impossible Things (plus recipe: Ravenclaw-Inspired Sweet & Savory Sandwich Cookie)



Of the four cookies in Sister Sanborn’s Hogwarts house cookie challenge, the one that took the most mental energy to create was the Ravenclaw cookie. Which isn’t surprising, since Ravenclaw is known for intelligence, creativity, wit, wisdom, and originality. The cookie to represent the house of Thinkers had to be one that was a bit of a puzzle itself. Flavors that maybe shouldn’t work together, but do.

Some of the most rewarding challenges, in baking as well as in life, are those that encourage you to look at common things in a way you haven’t looked before. When we search outside the box, suddenly all kinds of things that shouldn’t be possible become reality.

One of my favorite passages in literature is this exchange between Alice and the White Queen in Lewis Carroll’s Through the Looking Glass:
   "I can't believe that!" said Alice.
   "Can't you?" the Queen said in a pitying tone. "Try again: draw a long breath, and shut your eyes."
   Alice laughed. "There's no use trying," she said: "one can't believe impossible things."
   "I daresay you haven't had much practice," said the Queen. "When I was your age, I always did it for half-an-hour a day. Why, sometimes I've believed as many as six impossible things before breakfast."

Experimenting with out of the box flavor combinations, or alternate applications for common objects is a good way to practice believing impossible things. And believing in impossible things is the best way to turn the impossible into reality.

So when I took on this part of the challenge, I set out to deliberately “believe impossible things.” I started pulling out all of the savory spices from my pantry that I had never thought to use for cookies before, and then I began looking for those surprising combinations that might work. Obviously, the Ravenclaw cookie should have savory elements to please the palate in a puzzling way, but it had to be deliberate, not just a muddied mess of flavors.

I thought of the garlic ice cream that I tasted years ago at the Gilroy Garlic Festival. (Seriously, it was the best vanilla-based ice cream I’ve ever tasted – who knew garlic could pair so well with sweet foods??) But a simple garlic cookie didn’t seem right either. This cookie needed layers of complexity … and what better way to achieve layers than with a sandwich cookie? One that paired multiple flavors – flavors that worked together in smaller combinations (garlic and basil, garlic and lemon, lemon and vanilla …), but wouldn’t generally be found all at once.

So here it is: a sandwich cookie that combines two different, but complementary, slightly-savory cookies into one surprisingly sweet treat.

Ravenclaw-Inspired: Sweet and Savory Sandwich Cookie

You will need:
1 Lemon Basil Cookie (see recipe below)
1 Garlic Chocolate Chip Cookie (see recipe below)
Vanilla Buttercream Icing (see recipe below)

Assemble the Ravenclaw Cookies:
Spread vanilla buttercream frosting on the bottom of one lemon basil cookie.
Press together with one garlic chocolate chip cookie.
Repeat until all of the cookies are paired into a batch of puzzling, yet utterly delicious sandwich cookies.

Lemon Basil Cookies
You will need:
1 c. butter
2 c. sugar
3 eggs
1 Tbsp. baking powder
1 Tbsp dried basil
1 tsp. salt
2 tsp. lemon extract
4 c. flour
(opt) 1 c. crasins*

Cream together butter and sugar.

Mix in eggs, baking powder, basil, salt, and lemon extract. Beat until light and fluffy.

Add flour, and mix thoroughly to combine.

Form into ½-inch balls, place on parchment-lined cookie sheet, and press flat slightly. Bake at 400 degrees for 8 minutes, until slightly golden brown around the edges.

Cool completely on wire cooling rack. Set aside to assemble Ravenclaw cookies.

*Variation: If baking as a stand-alone cookie (not part of the Ravenclaw sandwich cookie), you may wish to stir in 1 c. craisins before portioning the dough.


Garlic Chocolate Chip Cookies
You will need:
1 c. butter
2 c. sugar
3 eggs
1 Tbsp. baking powder
1 tsp. garlic powder
1 tsp. salt
1 Tbsp. vanilla extract
4 c. flour
1 pkg. chocolate chips

Cream together butter and sugar.
Add eggs, baking powder, garlic, salt, and vanilla. Beat until light and fluffy.
Mix in flour, then stir in chocolate chips.
Form into ½-inch balls, place on parchment-lined baking sheet, and flatten slightly. Bake at 375 degrees Fahrenheit for 8 minutes, until edges are just lightly golden brown.
Transfer to a wire rack to cool completely. Set aside while you make the buttercream frosting.

Vanilla Buttercream Frosting 
If you don’t want to make your own, you can buy it from the store, but homemade is so easy to make and tastes so much better!
You will need:
½ c. butter (or margarine – but butter tastes better and holds up better in the frosting)
Approximately ½ powdered sugar (to taste)
1 Tbsp. vanilla extract
Several drops blue food coloring (optional)

Cream butter.
Add powdered sugar. Mix in at lowest speed until fully incorporated, then beat until light and fluffy. (If the frosting is not sweet enough for your tastes, or you want it a little thicker, you can add more powdered sugar, ¼ cup at a time, until it is the desired consistency and sweetness.)
Mix in vanilla extract and food coloring.

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