10 April 2014

Guest Post & Recipe Inspired by DAUGHTER OF CHAOS by Jen McConnel



Daughter of Chaos (Red magic #1)
by Jen McConnel
Publisher: Month9Books
Release Date: March 25th 2014


Synopsis:
There comes a time in every witch's life when she must choose her path. Darlena's friends have already chosen, so why is it so hard for her to make up her mind? Now, Darlena is out of time. Under pressure from Hecate, the Queen of all witches, Darlena makes a rash decision to choose Red magic, a path no witch in her right mind would dare take. As a Red witch, she will be responsible for chaos and mayhem, drawing her deep into darkness. Will the power of Red magic prove too much for Darlena, or will she learn to control it before it's too late?
DAUGHTER OF CHAOS is the first in the RED MAGIC paranormal YA trilogy.


I'm so excited to be a part of the blog tour for my friend, Jen McConnel! We got to share a book birthday in March, and I'm thrilled to introduce you to her newest book,  
DAUGHTER OF CHAOS
Welcome, Jen!



Hey everyone! I’m so excited to be here today. When Veronica and I were talking about ideas for my guest post, she mentioned the recipe feature she has on this blog, and I thought that would be a really fun way to help y’all get in the DAUGHTER OF CHAOS spirit: sharing a recipe for a food that both Darlena and I adore. So today I’ll be sharing a recipe for chana masala with you! (Note: I don’t really cook, so my hubby was kind enough to pass on some of his secrets for this post).

This scene inspired this post because something pretty important happens during the meal...but I don’t want to give away any spoilers!

“Mom’s a vegetarian and she does the cooking, so I‘ve grown up on tofu and lots of spices. Vegetarian food is great, but for some reason, I was craving a juicy, red steak. I‘d never had a steak before, juicy or otherwise, so I thought this was pretty weird and didn‘t say anything. I just tucked into the chana masala Mom served, keeping my mouth as full as I could to avoid talking.”
From DAUGHTER OF CHAOS, available now from Month9Books

Like Darlena, I’m used to eating vegetarian meals.  I was a strict vegetarian for about a year, and since then, I’d still say 90% of my meals don’t involve meat. Chana masala is one of my favorite go-to meals when we try a new Indian restaurant, and my husband has finally found an easy, healthy way to make this dish at home. Now, I know you can make the sauce from fresh ingredients, but this is one recipe we actually seem to like better when it starts off in a jar. Without further ado, I give you:

Quick and Easy Chana Masala
Ingredients:
·         One can chickpeas, drained
·         One jar masala sauce
·         One orange bell pepper
·         Garlic
·         Onion
·         Spinach
·         Olive oil

Preparation:
1. Dice the garlic, onion, and pepper. Simmer together in oil in large pan over medium heat until caramelized.
2. Add the sauce to the pan and keep simmering. Turn the heat down, stirring to prevent sticking. Bring to the edge of a boil.
3. Add the chickpeas and spinach. Cover and simmer together for about 5 minutes.
4. Serve over rice and/or with naan.

And it’s as easy as that! This is a recipe that even I feel comfortable with (I’d much rather bake than cook), and it’s one of my favorites. I hope you’ll give this quick and easy chana masala a shot, and when you do, make sure you think about Darlena!



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Jen McConnel first began writing poetry as a child. Since then, her words have appeared in a variety of magazines and journals, including Sagewoman, PanGaia, and The Storyteller (where she won the people’s choice 3rd place award for her poem, “Luna”).

She is also a former reviewer for Voices of Youth Advocates (VOYA), and a proud member of SCBWI, NCWN, and SCWW.

A Michigander by birth, she now lives and writes in the beautiful state of North Carolina. She's a graduate of Western Michigan University, and she also earned her MS in Library Science at Clarion University of Pennsylvania. 

When she isn't crafting worlds of fiction, she teaches writing composition at a community college. Once upon a time, she was a middle school teacher, a librarian, and a bookseller, but those are stories for another time.

Follow Jen on Twitter @Jen_McConnel, and visit www.jenmcconnel.com to learn more.


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2 comments:

  1. Thanks so much for letting me share my lazy day recipe! <3

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    Replies
    1. Thanks for sharing! It looks delicious! <3

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